Our menus change regularly with the seasons and availability. The dishes shown below are just a flavour of what you might find. Download our latest menus for current dishes and prices.
MAIN MENU KIDS MENU SUNDAY MENUSTART THE DAY AT BOTANY BAY
Breakfast & Brunch
Served Fri – Sun 9 am – 11:30 am
Start your day with a relaxed breakfast or brunch, served Friday to Sunday. From a full English and eggs Benedict to lighter and plant-based options, there’s something for every kind of morning.
The Botany Full English
Smoked bacon, farmhouse sausage, fried eggs, mushroom, tomato, hash browns, beans, black pudding, sourdough toast
Bacon & Eggs
Smoked streaky bacon, fried eggs, toasted sourdough
Vegan Breakfast
Plant-based sausages, mushroom, tomato, hash browns, beans, sourdough toast
Sausage & Eggs
Farmhouse sausages, fried eggs, toasted sourdough
Eggs Benedict
Poached fresh hens’ eggs, smoked streaky bacon, hollandaise, sourdough
Sourdough Toast & Preserves
Fresh sourdough bread with a selection of preserves
A TASTE OF WHAT’S ON THE MENU
Starters, Small Plates & Sandwiches
Served 11:30 am – 8:45 pm | (Sandwiches) Mon – Sat 11:30 am – 5 pm
Our starters, small plates and sandwiches change regularly, with seasonal ingredients and new ideas making their way onto the menu throughout the year.
Expect a mix of fresh, flavour-led dishes, pub favourites and lighter options, perfect for sharing, grazing or enjoying as a relaxed lunch.
Burrata
Creamy burrata served with basil pesto, tomatoes, toasted sourdough, extra virgin olive oil and balsamic glaze
Korean Pork Bao Buns
Two soft steamed bao buns filled with slow-cooked Korean glazed pulled pork, topped with gochujang aioli, chilli flakes and toasted sesame seeds
Posh Fish Sarnie
Cider-battered fish, homemade tartar
Classic B.L.T
Croque Monsieur
Hand-pulled ham hock, velvety béchamel and mature cheddar
FULL ON FEAST
Main Menu
Served 11:30 am – 8:45 pm
Our main menu is built around hearty pub favourites, seasonal dishes and quality ingredients, with plenty of variety whether you’re after something comforting, lighter, or a little more indulgent.
A few regular favourites are shown here, but the menu evolves throughout the year, so take a look at the latest version for the full current selection and prices.
The Botany Bay Beef Burger
Prime beef patty, BBQ pulled pork, mature cheddar, crispy onions, gochujang aioli, tomato, crisp salad, fries, beetroot slaw
London Pride Battered Haddock
Beer-battered haddock served with skin-on fries, minted crushed peas, tartar sauce and lemon
Chicken, Ham Hock & Leek pie
With buttery mash, tenderstem broccoli, crispy onions and rich house gravy
Pan-Fried Lamb’s Liver & Smoked Bacon
With buttery mash, tenderstem broccoli, crispy onions and rich house gravy
OUR PRODUCE
Fresh, seasonal, flavour-led
We work closely with local and independent suppliers to bring quality ingredients into the kitchen, shaping a menu that changes with the seasons while keeping plenty of familiar favourites.
