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6 months ago
Looking for a new door? Give the guys at Best a go, the offer Exceptional service and the best value for money around...Composite Doors supplied and fitted
#compositedoor
#ConsumerFinance
#upvcwindows
Call 01929-505003 ... See MoreSee Less
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6 months ago
Happy Sunday Roast Diners.... ... See MoreSee Less
We have just rung to book and been told you aren't doing roasts due to being under staffed in the kitchen!??
Will be trying one of those bad boys.
Shelby Davies
Laura Jewell
Stacie Hunter 👏👏👏🤭👍xx
Jonny Adams
Lucy Buddle
Susan Jones
Youre not even doing Sunday carvery now, how tragic ahahahahahah shouldn't of fired Darren lol
How much are the sharing roast?
THE BEST! 👍🏼
Georgia Louise
Geoff Lovejoy 😋
Mark Fisher Kate Baggaley
6 months ago
EAT OUT TO HELP OUT - TOMORROW IS THE LAST DAY, DON’T MISS OUT, BOOK TODAY - WE ARE OPEN TOMORROW 12PM - 9PM.
Take advantage of the governments 50% off (up to max £10 per person) scheme...
Call US - 01929-459227 from 11.30AM to book...ESSENTIAL! ... See MoreSee Less
Hi. Is it still only the rootz menu you have for tomorrow and not your normal menu?
Quite a few are continuing it into September are you ??
Have you still got tables ?
Paul Hine treat yourself looks nice
Karen Slack
STILL to expensive for this lone wolf 😉
6 months ago
This weekends Roast is Aberdeen Angus Topside of Beef with Yorkshire Pudding and all of the trimmings.
We also have our NEW “Botany Bay Sunday Roast Sharing Platter”, which this week is Roasted Belly of English Pork with Crackling. It is served at the table for four people on a platter with Yorkshire Pudding, Stuffing and all of the trimmings for you to carve/serve yourself.
(Our Platters are extremely popular and sell out quickly, so if you’d like one you need to preorder it before 6pm on a Friday evening for the coming Sunday, so don’t delay, call us now!)
The new normal means that we are operating with a lower seating capacity, so bookings are imperative, so we advise that you get your bookings in as soon as possible as we fill up fast.
Our new menu featuring our amazing Handmade Sourdough Pizzas, Cajun Chicken & Bacon Salad, Poached Egg, Bacon & Black Pudding Starter, our NEW!! - 4 Pastas - 4 Sauces option, where you can choose your favourite Pasta and Sauce combination and it comes with a side salad & garlic bread. We also have some of your old favourites, including our awesome 10oz Sirloin Steak, Our 4 choice Ploughman’s, traditional kebabs, burgers, pub favourites and much more.... For pudding you will find our new Pineapple & Passion Fruit Eton Mess and chef’s amazingly good Brûlée with Fresh Raspberries & Strawberries.
Call us on 01929-459227 to book - ESSENTIAL! ... See MoreSee Less
And maybe you should mention your roasts finish at 4 as when I booked week before last nobody said this and disappointed to say the least 😠😪
Imperative to call this number to book....so why does nobody answer the phone??? 🤔
6 months ago
Wow.... How good does that look!!!!!! ... See MoreSee Less
Chris Vaughan I want to go
Chris Ayling
Had another fantastic meal today one roast one Rootz burger thank you Mark Sarah and your great team of workers, not forgetting your brilliant Chef, thank you all 😊😊👍👍👍
This is a great idea,how much is it please?
That looks a great idea and amazing looking food 🍽🍽🥂🥂👍🏻👍🏻
Great display of inviting food
& 3 of them are on their phones
Wow looks amazing xx
Looks amazing! Yummy
Han 🤤
Alex Pearce look at this 🥰
Looks lovely
Looks amazing
Emma Hilary we need to do this
Amy Rose Beale
Neil Bestwick Wendy Bestwick Rebecca Bestwick Richard Purrington Connor GL 😍
6 months ago
Its Sunday and you know what that means....
Botany Bay Sunday Roast Day!!!!
Today’s Roast is Aberdeen Angus Topside of Beef with Yorkshire Pudding and all of the trimmings.
We also have our NEW “Botany Bay Sunday Roast Sharing Platter” this week it is a Lemon & Thyme Roast Chicken, which is served at the table for four people on a platter with Stuffing and all of the trimmings for you to carve/serve yourself.
(Platters need to be preordered before 6pm on a Friday evening for the coming Sunday, but chef has prepared a few extras, so if you’d like one, don’t delay, call us now and preorder it)
The new normal means that we are operating with a lower seating capacity, so bookings are imperative, so we advise that you get your bookings in as soon as possible as we fill up fast.
Our new menu featuring our amazing Handmade Sourdough Pizzas, Cajun Chicken & Bacon Salad, Poached Egg, Bacon & Black Pudding Starter, our NEW!! - 4 Pastas - 4 Sauces option, where you can choose your favourite Pasta and Sauce combination and it comes with a side salad & garlic bread. We also have some of your old favourites, including our awesome 10oz Sirloin Steak, Our 4 choice Ploughman’s, traditional kebabs, burgers, pub favourites and much more.... For pudding you will find our new Pineapple & Passion Fruit Eton Mess and chef’s amazingly good Brûlée with Fresh Raspberries & Strawberries.
Call us on 01929-459227 to book - ESSENTIAL! ... See MoreSee Less
Kelly Lowe Tim Lowe Sam Mcfeely Was Oliver
All booked in & very much looking forward to this 😀
Once again, The Botany’s leading the way!!! Awesome!!!
We were looking forward to our roast last Sunday at 3pm, but when we sat down ready to order they had sold out! Had the sharing platter which serves 4 but there were only 2 of us, so food would of been wasted. ☹️
Best carvery I've ever had here
Do you offer takeaway roast dinner?
Vicki Wilson still need to try this place
Kev Sherwood
Jack Hyndman❤️
7 months ago
***WE ARE HIRING HAPPY SMILEY PEOPLE**
>>FULL and PART TIME FRONT OF HOUSE WAITER/WAITRESS
>>PIZZA CHEF
We are looking for new members of staff to join our busy team in full & part time positions within our front of house and kitchen teams...
>>Working hours will include daytime, evening and weekend shifts.
Great rates of pay, tips share and other great employee benefits...
If you would like to join our amazing team, please DM us on here or email us at info@thebotanybaydorset.co.uk. ... See MoreSee Less
Kate Yeadon
Katherine Nuala Katie Ellis Sara Hunt this is the place I was telling you about x
Annie Cranham
Jess Teasdill
Tania Astle
Becky Dickens
Tiarna Da-silva
Luke Skuse
7 months ago
EAT OUT TO HELP OUT WITH US TODAY & TOMORROW 12PM - 3PM AND 12PM - 9PM ON WEDNESDAY....
Take advantage of the governments 50% off (up to max £10 per person) scheme...
Call US on - 01929-459227 from 10.30am in the morning to book... ... See MoreSee Less
Cannot recommend The Botany highly enough! Superb
Thought we were supposed to be saving lives , controlling the virus 🦠
Trying to book a table for Wednesday
nooooo not open Tuesday evenings 😢😢😢
Oooo Kimberley Ball.... A little trip out at some point 👀😜😁
Dave Swain...oohh..yummy
Charlotte Edmonds
7 months ago
Only 5 left on our Sunday Roast platters for 4, get in quick... 01929-459227... ... See MoreSee Less
Hi how much are you sharing platters please
7 months ago
Last weekend saw the launch of our new Sunday Roast sharing platter in addition to our hugely popular plated roast which this week is Roast Topside of Aberdeen Angus Beef....
Wow what a result, it went down so well with those who enjoyed it. We are adding a extra special element this weekend with a FREE bottle of house wine for each sharing board. Numbers are limited, so don’t delay, get your booking in now!!!
The “Botany Bay Sunday Roasts Sharing Board” is served at your table for four people, this weekends option is an overnight slow roasted shoulder of lamb and it comes to your table on a platter with all of the trimmings for you to carve/serve yourself. It’s available by preorder only, orders before 6pm on a Friday evening for this coming Sunday.
The new normal means that we are operating with a lower seating capacity, so bookings are imperative, so we advise that you get your bookings in as soon as possible as we fill up fast.
Our new menu featuring our amazing Handmade Sourdough Pizzas, Cajun Chicken & Bacon Salad, Poached Egg, Bacon & Black Pudding Starter, our NEW!! - 4 Pastas - 4 Sauces option, where you can choose your favourite Pasta and Sauce combination and it comes with a side salad & garlic bread. We also have some of your old favourites, including our awesome 10oz Sirloin Steak, Our 4 choice Ploughman’s, traditional kebabs, burgers, pub favourites and much more.... For pudding you will find our new Pineapple & Passion Fruit Eton Mess and chef’s amazingly good Brûlée with Fresh Raspberries & Strawberries.
Call us on 01929-459227 to book your table - ESSENTIAL! ... See MoreSee Less
Alice Jewer Katie Wells Sophia Cummings pleaseeee can we do this
Simon Green
Emma Allen Rebbecca Tomasso
Stuart Welsh Carl Rodgers Dave Rodgers
Louisa Ann Tom and dan could probably devour this on their own, never mind 4 people 🤣🤣 Such a good idea will have to try it out soon!
Looks yummy could eat that now great idea 🍽🍽🍽🍽🍽
How much are the roasts or the sharing platter please x
How has someone not thought of this before...what a great idea x
I really miss my pie nights 🙁
The sharing platter is for 4 ? Guess the other 3 will be going hungry, that looks so good I wouldn’t be sharing 😃😃
Only for four not do you do it for two ????
Mullac Mcgann let's have a date here, id smash that sharing platter xx
Looks amazing x
Darren I think this would be worth a trip 😁
Emily Thorne a roast sharing platter 😍
Hilary!!! Yum sharing roast platter yes please
Veg always used to be served in dishes at the table
This looks fab
Tommy Woolway 👀👀
John Hackett yum! X
Dave Swain have you seen this??😁😁👌👌
Omg Kelly Lawton game changer
Nick Stockdale not this Sunday, next? 😁
David Mitchell, Jennifer Bennett, Chloe Young this is such a good idea!
Emma Walden